God’s Words are a Hammer.
“Allow the wine to clear naturally since this method does not affect the taste or chemical balance. Move it into a cooler environment, typically 10 degrees F lower than fermentation. Be patient and the sediment should start to settle, or add some clear wine from a previous batch to speed up the process. Rack the wine into clean fermentation vessels once a month for up to six months until the result is clear. Some wines can take up to a year to clear naturally.”
From leaf.tv “How to Clarify Cloudy Wine” by Adam Drake
“…add some clear wine from a previous batch to speed up the process.”
Yeshua. The clearest of wine. Harvested. Crushed. Fermented. Clarified. He is the true vine, we are the branches. Apart from Him we can do nothing. (John 15:5) The addition of Him to any equation brings clarity. If you need wisdom, ask our generous God, and He will give it to you. He will not rebuke you for asking. (James 1:5) For the Lord grants wisdom! From His mouth come knowledge and understanding. (Proverbs 2:6)